SPARKING CLEANING aim to maximise the performance of your commercial kitchen, your business and facilitate the creation of a better environment.
Upon the completion of service. We provide certificates detailing a description of the job that has been carried out. This document will prove you have met all government requirement, Australian standards and can be used to file insurance claims.
Often exhaust systems fail when they are poorly maintained due to being clogged with grease and fat build-ups. Regular maintenance of the exhaust system for a commercial kitchen is a requirement of council regulation and AS 1668.2. SPARKING CLEANING provide trusted maintenance service to ensure your exhaust system is performing at its best.
SPARKING CLEANING has over 30 years of experience specialising in the maintenance of the hospitality industry. We have built our reputation for quality products and superior services. We continue to innovate in high-quality services to our customers at competitive prices. Our key priority is to support facilitate safe and clean commercial kitchens for clients.
The staff and management team at G&J are also well-versed to help customers to be informed about risk management, health and safety and minimising the creation of pollution harming the environment.
Our environmental responsibility
SPARKING CLEANING strongly believe commercial kitchens should operate in an environmentally sustainable way. By working with customers with the maintenance of their exhaust system, we are combating harmful particles including carbon dioxide, nitrogen monoxide and other fine particles created from cooking at high heat and grease. This will minimise the creation of smog which is becoming an increasingly serious issue in metropolitan areas.
By choosing SPARKING CLEANING , your commercial kitchen will operate smoothly by being assured a dependable maintenance service is here for you.
Co-operating with G&J Kitchen Exhaust Filter Cleaning Services Pty Ltd, SPARKING CLEANING has over 30 years of experience specialising in the maintenance of the hospitality industry